The beachfront at La Ventana at sunrise, with pale sand meeting clear turquoise water.
La Ventana, Mexico

Beachfront on the Sea of Cortez

Baja House sits on the eastern coast of the Baja peninsula, about two hours north of San José del Cabo. Each morning, just after sunrise, the boats are waiting on the beach in front of the house.

The Baja House deck at sunrise, looking out over the calm turquoise water of the Sea of Cortez.

An ideal spot for quick access to the fishing

La Ventana gives you quick access to some of the best fishing in Baja. It is a short run to the fish rather than a long crossing, which means more time casting and less time travelling.

Whether you are an experienced angler or a novice, you will be in good hands with our expert hosts and local captains. Fishing is done from a centre console boat, two anglers and one guide per boat.

4Full fishing days
2Anglers per boat
What you can catch

Roosterfish, and a good deal more

Baja is the place to check roosterfish off your bucket list. Alongside them, there is a wide variety of other species to catch.

  • Roosterfish
  • Dorado (Mahi-Mahi)
  • Jack Crevalle
  • Yellowfin Tuna
  • Striped Marlin
  • Bonita
  • Albacore
  • Houndfish
  • Barred Snapper
  • Mutton Snapper
  • Mangrove Snapper
  • Yellowtail (Amberjack)
  • Rainbow Runner
  • African Pompano
The Lodge

When you are not fishing

Rooms

Single and double rooms with en suite bathrooms and air conditioning, and 110v US-style outlets throughout.

The pool

A private swimming pool at the centre of the house — where most of the late afternoon tends to happen, once the boats are back in.

Cold drinks set out beside the pool during the late afternoon.

Outdoor seating

Multiple outdoor seating areas around the house, facing the water and the evening light.

The dining and living room

A large dining and living room is the heart of the house, where everyone gathers over meals to compare notes and plan the next morning.

Guests gathered around the long wooden dining table in the main hall at golden hour.

From sea to table

Meals are prepared by our chefs with locally caught seafood and fresh produce. The menu typically focuses on Mexican favourites, but can be customised to your preferences and dietary needs.

  • Locally caught seafood
  • Fresh local produce
  • Customised to your dietary needs
Fresh ceviche with red onion and cilantro on a handmade ceramic plate.A plated dish of locally caught fish with citrus and herbs, served at the lodge.

Come and fish with us

Six days, five nights and four days on the water. Get in touch and we will find you some dates.